CHEF SOPHIE'S CASUAL MENU
- Basil-goat-cheese-and-tomato tart with lettuce of the day
- Cold soft velouté depending on the market
- Three colored pepper salad with anchovies, capers and garlic
- Salad of today's market with tapenade and its toasted bread
- seasonal vegetables terrine
Main Course :
- Filet mignon and potato gratin dauphinois
- Chicken thighs with honey and rosemary with Polenta
- Provencal Lasagna Beef, Brocciu and fresh vegetables with fresh salad of the market
- Provencal stew orange perfumed with potatoes steamed
- Perfumed grilled eggplants with olive oil and parmesan with bulgur pilaf (vegetarian meal)
- Fish of the day cooked "in papillote" with rice three colors
- Skewers of chicken marinated with honey, soya and sesame seeds with semolina
- Peach skewers cooked with local honey
- Rum baba
- Fruits salad with its almond biscuit
- Sweet chocolate moelleux
- Seasonal fruit pie
- Fiadone (special cake with brocciu and lemon)
Included in the price : appetizers, a bottle of wine and setting the table.
Meals are prepared and cooked in your villa
Children's Menu :
Same selection for children - smaller portion
47€ per person service at table not included
55€ per person service at table included
25€ per child - under 4 years old is free
Minimum 6 persons requested - options to have service
for fewer guests --different pricing applies
Sophie and her staff did an amazing job - we booked two dinners, one with service and the other prepared on site and we served ourselves. The quality of the food and presentation were exceptional. Everyone in our large party of 13 enjoyed every course. Highly recommend their services.
Sophie cooked our 7 dinners. She was a delight and her meal were memorable, as was the way she decorated the table. The experience could not have been better!
I would highly recommend Mas de Fleurs and Chefs Sophie and Nadege.
We had Chef Sophie prepare two casual dinners for us. The food was very good and Chef Sophie and her assistant were very pleasant. One might argue that the cost may be a bit on the higher side but the dinners certainly added to our enjoyment.
Bonjour Chef Sophie,
A short note of thanks once again for your lovely dinner at Mas St Roch last week. We were all so very impressed with the beautiful table you set for our families, and of course the food was outstanding. It was our great pleasure to meet you and Valerie, and we send you both warm regards. The memories of a delightful experience will remain as a highlight of our vacation in Provence.
Chef Sophie and Chef Valerie prepared a delicious and beautiful meal for our family of ten. They were pleasant and professional. The chocolate moelleux was magnifique! We highly recommend them!
The chef we had (Sophie) was fabulous, great meal, very kind woman.
Wow— copious, earthy and such a welcome treat on our first evening. We had the goat cheese tart which was fabulous and the eggplant and pilaf dish for the main dish which was out of this world!! What a perfect way to begin the week and we had great left overs for lunch the next day. This was a super menu for a crowd that included several vegetarians.
We had Chefs in 5 of the nights we were there and they were all great, I would recommend them without hesitation as well.
Through Only Provence we hired three different chefs to come to the house and cook for us: Chefs Sophie, Gerald and David. All three were excellent.
5 stars for Sophie and Marie. We loved our beautiful meals! They were among the highlights of our trip.
We were very pleased with Sophie's cooking and she and Frederic were very pleasant to work with.
Totally off the chart! Cannot believe the fantastic dinners and delightful experiences with all! Biggest grateful appreciation to Louise who is tireless and patient with all arrangements and changes and forever gracious to the utmost!
We really enjoyed having Sophie come and cook for us one evening. The food she prepared was simple, delicious and made for a very special evening. 4.5 stars
Our meal last night was superb! Everything was delicious. We could not believe how many different foods you gave us. The thoughtfulness for my gluten free son was so appreciated. You are a very talented chef.I don't know which was better ... The pear tart or the chocolate cake.
I wish I could learn to cook like you. It's fresh, creative, and innovative.
Best of luck on the future.
We have had spectacular meals here in Provence, and we have had several truly spectacular chefs... but our entire family has voted YOU as the best of the best!
Everyone has favorite menus and choices, but my very own favorite is your stew which is not like ant stew I've ever had. It is truly food for the gods.
Thank you from all of us for all your creative artistry and your kind attention to all of us.