CHEF VERONIQUE'S CASUAL MENU
Terms
Please inquire for alternate menu suggestions.
Special requests may require separate pricing.
Delivery charges may apply depending on distance to villa.
Starter :
- Hot tomato tart, goat cheese, basil, pine nuts (accompanied by salad)
- Breaded goat cheese on gingerbread and roasted apple (accompanied by salad)
- Exotic salad with prawns, grapefruit, dill,avocado, mango, mixed greens, creamy balsamic vinegar
- Trio of old style tomatoes, mozzarella, basil
- Pasta salad with pesto
- Deep fried zucchini flowers, chives
- Courgettes patties with zucchini and fresh herbs
- Briouates of zucchini, goat cheese and salad
- Clafoutis with cherry tomatoes and fresh herbs
- Clafoutis of green vegetables and toasted almonds
- Salmon tartare with dill mousseline
- Eggplant parmigiano, sliced smoked duck breast
- Puff strips with grilled vegetables and mozzarella, basil
Main Course :
- Leg of lamb confit with shallots, figs and grapes
- Roasted duck breast with fresh raspberries, shallots and baked apple
- Mushroom lasagne
- Crispy prawns and spaghetti patties zucchini with fresh herbs
- Cube of roast tuna, soy sauce, sesame seeds and baby vegetables
- Chicken brochettes grilled and confit vegetables
- Papillote of salmon, saffron rice
- Gazpacho of mint, peas and thyme popcorn
- Pumpkin soup and popcorn cumin
- Red mullet fillets marinated with anise on toast, and mesclun
- Trio of grilled peppers Provencal
- Carpaccio of sea bream and salmon
Accompaniments
- Mixed vegetables -
- Gratin dauphinois -
- Tian with seasonal vegetables and honey -
- Honey ratatouille -
- Chickpea compote with honey and tomatoes -
- Vegetarian small stuffed Vegetables -
Dessert :
Suggestions based on request and seasonal fruits
Also :
Price includes preparing the meal at your home or rented villa, table setting, and all service.
Children's Menu :
upon request
Price :
295€ + the cost of the grocery list.
Terms :
6 persons minimum requested
10 persons +-different pricing applies
.