Chef Gen
Jenny is passionate about French and Provençal cuisine. Self-taught, she loves bringing joy to your kitchen and your table. She can prepare the best traditional French recipes, including the most elaborate dishes upon request, while adapting to the needs of guests of all cultures. Her meals will enhance your stay in Provence, as evidenced by the comments from her grateful guests. Give in to temptation; you won’t be disappointed!

- Flan with parmesan and basil tomato coulis
- Provencal tart and salad
- Plates of colorful tomatoes, mozzarella or burrata
- Cold soup of zucchini
- Cold soup of tomatoes and red peppers
- Warm salad of goat cheese
- Red oignons tart Tatin and Burrata
- Zucchini goal cheese tart
- Fish terrine
- Tomato tatin tart and salad
- Shrimp, grapefruit and avocado salad
- Tomato Tiramisu and salad
Main Courses
- Chicken with candied lemons and olives, rice and pan-fried zucchini
- Bar in salt crust sauce vierge
- Lamb shoulder rolled with herbs, gratin dauphinois and green beans
- Cod or salmon en papillotte ratatouille and tricolor rice
- Spinach ricotta lasagna or beef lasagna
- Provencal-style pork tenderloin (tomato and olives) and tagliatelle
- Leg of lamb with honey and sweet spices with tian of vegetables and potatoes
- Roasted chicken with basaltic vinegar, mustard, red wine and red oignons with tagliatelle
- Beef steak with pepper or roquefort sauce, green beans and sautéed potatoes
- Veal (Tenderloin or Quasi) mushroom sauce
- Lacquered Salmon Pavé , Mushroom Risotto
Provencal & Mediterranean Specialties
- Couscous: chicken and lamb
- Aioli provencal (fish and vegetables)
- Pistou Soup ( in summer)
- Lamb or chicken tajine (zucchini, carrots and potatoes) Stuffed (beef) vegetables and rice
- Provencal stew (beef) and pasta
Desserts
- Strawberry coulis panna cotta or seasonal fruit compote panna cotta
- Pineapple tiramisu
- Lemon tart
- Chocolate fondant and custard
- Strawberry basil salad and vanilla ice cream
- Tiramisu classic
- Seasonal fruit tart
- Tarte tatin
- Red fruit crumble
- Clafoutis of seasonal fruits
Children’s Menu
Available upon request.
For up to 4 adults : 260 €
From 5 to 7 adults : 360 €
From 8 to 11 adults : 460 €
From 12 to 15 adults : 560 €
The cost of the grocery lists are to be added to the flat rates.
For up to 7 adults all service is included. From 8 adults a server is needed.
Same menu selection for the entire table except special dietary needs.
Menu selections are done according to the fresh seasonal products.
- Please inquire for alternate menu suggestions.
- Special requests may require separate pricing.
- Delivery charges may apply depending on the distance to the villa.