Starters

• Tuna ceviche, Leche de Tigre and Burrata
• Seasonal vegetable freshness mix
• Leek maki and Gribiche sauce
• Eggs mayonnaise with Bottarga
• Scallops carpaccio
• Marinated fresh Sardines or anchovy fillets with garlic and parsley
• Zucchini flowers stuffed
• Pissaladière pie (caramelized onions and anchovies)
• Tomato and Provence herb pie
• Local fresh oysters marinated
• Raw fish carpaccio with lemon, spring onions and cilantro
• The Red Salad: Heritage tomatoes, watermelon and basil salad with curried sheep’s cheese and Serrano ham
• Haddock, black radish and green apple salad with creamy mustard sauce
• Caesar salad
• Anchoïade » (raw vegetables and anchovy’s sauce)
• Green gazpacho and Burrata (a cold soup of cucumber and mint).

Main Courses

• Herb-crusted rack of lamb
• Oven-roasted pork tenderloin marinated in spices with vegetables
• Pasta with Bottarga, garlic and chili
• Prime rib with Chimichurri sauce and vegetables
• Roast leg of lamb with honey and Provence herbs and roasted carrots
• Marinated and roasted chicken breasts with Camargue wild red rice
• Stuffed Zucchini Provencal style (with pork)
• Green curry of cheek of pig with Basmati rice (spicy)
• Smoked Herring and cold potatoes and onions salad
• Mussels « Thaïe style or Marinière » and roasted baby potatoes in garlic butter
• Sauteed black tiger prawns with garlic, ginger, cilantro and spring onions with local rice
• Crying Tiger. (Raw marinated beef Thaïe style) with roasted baby potatoes in garlic butter
• Beef tartare
• Pearly cod fish, fresh herbs and roasted vegetables
• Whole baked fish, orange fennel bulbs and olive oil.

Desserts

• Local fresh goat cheese / or selection of mixed cheeses and Jam
• Oranges supremes with honey and pistachios
• Roasted peach and raw cream
• Red fruit Pavlova
• Pineapple carpaccio with passion fruit and vervain leaves
• Cold compote of pears, verbena and fresh « fromage Blanc »
• Fresh strawberries, olive oil and basils leaves
• Ricotta, red fruit coulis and fresh fruit
• Mama’s apple tart with cinnamon raw cream
• The naughty chocolate cakes
• Mama’s Pear and chocolate tart
• Also, pastries (Tropézienne tart for example) and ice cream specialties made by local artisans

Children’s Menu

Available upon request.