Kevin Touchard is a young Chef from the Parisian suburbs, where he grew up surrounded by the art of cooking. From the time he was a young boy, his mother created large homemade dishes focused upon sharing with others, in a home where open-mindedness reigned. Through his journeys, Kevin has worked for Michelin Star Chefs such as Sergi Arola in Paris and Chef Walter Ishizuka in London, where he began learning fusion cuisine.

Though Kevin never forgets his French origins. His many travels have led to an open-minded and diverse cuisine with a special love for spices and flavors from around the world. As he embarks now upon a chapter in south-east France, he looks forward to sharing his passion directly with clients.