gourmet menu david GB

Starter :

 - Melon petals, cured ham from Parma, fennel, basil pesto
 - Green asparagus cheese pie and mint sauce (only in season)
 - Stuffed zucchini flower with goat cheese and salad with truffle oil
 - Olive bread with vegetables from my garden and zucchini caviar
 - Cod with fresh herbs, tian Provencal vegetables and aioli juice
 - Multi Colored tomato pie, fried mozzarella and green tomatoes sorbet
 - Salmon tartar with roasted potatoes and avocado cream
 - Jumbo shrimp salad with seasonal vegetables and dried tomatoes
 - Purple artichoke and cherry tomato salad with basil and speck beef
 - Zucchini rolls with crab and lobster and yellow tomato gazpacho

Main Course :

 - Provencal leg of lamb with rosemary sauce, stuffed provencal vegetables
 - Salmon confit in flavored olive oil with vegetables from my garden and fennel mousseline
 - Cod with seasonal young vegetables with basil and lemon verbena sauce
 - Duck breast with figs served with dauphin potatoes and tian of provencal vegetables
 - Mullet Barbet (fish), basmati rice pilaf with vegetables and herb butter sauce
 - Royal sea bream, mashed potatoes with truffle and seasonal vegetables, aioli basil sauce
 - Pork tenderloin with crust sage bread, scented polenta, vegetables stew, mustard cassis sauce
 - Veal fillet slowly cooked and vegetables tian provencal in a tartelette with green tapenade
 - Monkfish served with green spring vegetables, fine ratatouille and saffron sauce
 - Tenderloin Beef AOC, sautéed vegetables, grenaille potatoes (Roquefort sauce or pepper sauce or bordelaise sauce (+ 5€)
 - Guinea fowl, potatoes perfumed with garlic and parsley and seasonal vegetables
 - Saddle of Rabbit stuffed with tomatoes and basil and pasta gnocchetti with rosemary

Cheese course :
Goat cheese from Luberon served on a salad with truffle dressing (+3€)

Dessert :

 - Lemon meringue pie and orange honey sauce with seasonal fruits
 - Chocolate raspberry cake with chocolate mousse
 - Macarons stuffed with raspberries, rose cream pastry, green apples sorbet
 - Gazpacho of melon, red berries on genoa bread, verbena cream, apricot sorbet
 - Strawberries with rose scented meringue, vanilla cream, raspberry sorbet
 - Apricot with lavender honey, almond mousse, pistachio ice cream (only in season)
 - Rum Baba, seasonal fruits and blackcurrant sorbet
 - Chocolate sphere with raspberry mousse, red fruits and melon Sorbet
 - Seasonal fruit tartelette, with diplomat cream and Chartreuse ice cream
 - Profiterole - cream puff shell with mint ice cream and Chocolate/ praliné sauce
 - Tatin with amandine cake and vanilla bourbon ice cream

Children's Menu :

For children up to 12 years old

Starter :
 - Vegetable salad
 - Tomatoes and mozzarella
 - Tomatoes and green salad
 - French carrot salad
 - Avocado tartar and tomatoes
 - Clafoutis with ham cubes and seasonal vegetables

Main dishes :
 - Hamburger or Cheeseburger and deluxe potatoes
 - Lasagne bolognaise
 - Tagliatelles with selection of sauce (pesto basil or bolognaise sauce) Chicken nuggets with potatoes and ratatouille
 - Pizza (tomato and cheese, ham and cheese)
 - Crispy chicken with sautéed potatoes
 - Steak, French fries and ratatouille

Desserts :
 - Ice cream (chocolate, strawberry, vanilla, raspberry, green apple) Chocolate cake
 - Meringue with vanilla cream and seasonal fruits
 - Strawberry tartelette
 - Strawberries and vanilla cream.
 - Tatin pie with vanilla ice cream

Price :

68€ per person
25€ per child

Terms :

minimum 8 persons requested - options to have service
for fewer guests - different pricing applies