gourmet menu yvan GB

Starter :

 - Vegetable bouillabaisse - confit

Or

 - Zucchini flowers stuffed with ricotta, basil juice

Or

 - Tomatoes tartar, fresh herbs juice, burrata and summer truffles

Main Course :

 - Sea bass Filet with eggplants “ravioli”, tomato sauce

Or

- Beef filet with its béarnaise sauce and its “Dauphin” potatoes (or roasted vegetables if you don’t choose the bouillabaisse as the entree)

Or

 - Little duck cooked with 2 different cook, carrots mousseline, roasted figs and honey juice

Or

- Roasted Mediterranean fish, virgus sauce, crunchy fennel with “Sathé”

Dessert :

 - Raspberries cake, light cream of “Mascarpone” and cheese sorbet

Or

- Melting chocolate sablé and its homemade raspberries ice cream

Or

- Red fruits tartar, black olives confit, roasted pine nuts and homemade cottage cheese and lemon sorbet

Or

- Roasted apricots stuffed with “amaretti” and honey, made as a tiramisu

Children's Menu :

 Menu upon request

Also :

Please be aware that the menu you can see is only a sample. Should you have any special request please inquire for alternate menu

Price :

Menus start at 85€ per adult

Terms :

Minimum 7 persons requested - options to have service
for fewer guests --different pricing applies