CHEF DAMIEN'S GOURMET MENU
Mises en bouche choices
- Blue lobster, purple artichokes from Provence, Provence style vegetables caponata (supp. 5 euro/pers.)
- Pan Fried foie gras*, roasted Provençal apple confite in ginger,Ginger caramel.
- Salade Fraicheur : buffala mozzarella, confite zucchini ribbons in olive oil and basil, confite bonite
- Tartelette Niçoise (asparagus, roasted cherries tomatoes, French beans, yellow peppers, sweet oignons confite, soft egg, bacon crisps, gluten free pastry)
( GLUTEN AND CASEIN FREE on demand)
Main Course :
- Seared medallions of lamb, cooking juice,vegetable tian in a provençal tartelette with tapenade
- Sea bass fillet cooked in rice crust, fennel mousseline with Pastis and rosemary, fine ratatouille, basil - virgin dressing
- Corn fed chicken cooked in hay, cookpot of spring vegetables reduced juice
- Rack of lamb Pays de Sault, vegetables from the market au sautoir,Green butter
- Beef tournedos AOC Charolais, sauce Chateaubriand, spring onions, celeriac mousseline, potatoes crisps
(GLUTEN AND CASEIN FREE - supp. 5 euro/pers )
Entremet création (1 choice):
- Le Tout Chocolat pailleté feuilletine
- Lenôtre dark chocolate mousse
- Le Bora-Bora raspberry and lime mousse
- Le Zen garden, lime and mango mousse
- Dessert tradition (1 choice):
- Tatin tart, crème fraiche (GLUTEN and CASEIN FREE on demand)
- Dark chocolate profiteroles, warm chocolate sauce
- Eclair vanilla and orange flower
- Tarte au citron meringuée ou caramelisée
- White chocolate and blueberries creme brulée
Children's Menu :
Menus start at 80€ per person
All prices include the chef's travel costs to and from your villa.
Chef Damien is accompanied by a Maître d'Hôtel, Lisa who assists with all services.
Chef Damian and his assistant Lisa were fantastic. He cooked dinner for my 65th birthday and it was one of the most memorable meals ever! We recommend him with the highest possible regards.
Chef Damien was great!
I just wanted to let you know that we have been very pleased with all 3 chefs - Yvan, Damien and Youcef. We would highly recommend all 3.
I would highly recommend Le Mas de la Pinede, Only Provence and Chef Damien
I hope all is well with you. I'm just writing to thank you again for booking chef Damien and Lisa to make a special birthday dinner for us in our villa yesterday. They were very professional and so lovely to deal with. Their entire focus was giving us the evening we wanted. The food was spectacular and they couldn't have been more accommodating of one of our party who has a fish allergy and of the one child in our party. We really couldn't have asked for anything more and couldn't recommend them highly enough!
I wanted to write and thank you for recommending Chef Damien for our in house dining last night.
The quality of the food and service was excellent. Chef Damien and Lisa were extremely obliging and ensured that we had a superb dinner. Our whole party very much enjoyed the experience.
Damian our chef for one night was awesome
I have just arrived back from Europe, so wanted to give you feedback on Chef Damien and Lisa his assistant. Thank you for the recommendation, we were very impressed with the service and the dinner that they provided. They were very pleasant and I would highly recommend them to anyone visiting. We had some last minute adjustments to the menu for one guest and they accommodated the changes with grace and kindness. We would certainly book them again in the future.
Thanks and regards
Mas du Rougadou was extraordinary and the chef we had come to the house was exemplary.
I wanted to let you know how pleased my family was with Chef Damien's service during our stay at Mas des Voyageurs. He arrived as planned and very quickly and efficiently went into action. The table setting and ambiance was charming. Our meal was divine! Everyone was delighted and so pleased. Chef Damien really was superb and we highly recommend him to any of your guests. Thank you for making the arrangements for us. It was truly a lovely experience!
Many thanks for again assisting us with the arranging of having Chef Damian and Lisa provide us with what was an enjoyable, entertaining and most special experience on June 7th. Everything was perfect and beyond expectations. I spent a considerable amount of time, in the year before our visit to Gordes, selecting the best and most highly recommended restaurants in the area and I would like to say that the quality and presentation of what they prepared far surpassed most and was second to none. I would highly recommend them to any who would express an interest in having Damian and Lisa spend an evening with them.
Sincerely and with Kindest Regards
Chef Damien was amazing. Incredible chef and so nice. We really enjoyed him and his assistant Lisa. It was a truly memorable evening. Food was unique and a true value.
Thank you so much for arranging it.We were very pleased with Sophie's cooking and she and Frederic were very pleasant to work with.
The chef, Damian Gillon, was absolutely terrific and we highly recommend him
We had Damien on our first night--the meal was amazing-very creative, delicious and beautifully presented. We liked it so much we had come back another night (our group said if we came back we should have him come EVERY night). Yvan came our last night and also did an amazing job-beautiful delicious food. They each brought an assistant who set up, helped serve and cleaned up. Note: one night we ate at a Michelin starred restaurant in town and BOTH of ur private chefs were much better!
We booked two chefs: Damien provided a very special meal to celebrate my parent's 50th wedding anniversary. I would recommend him without hesitation for any special occasion - it was a perfect night!
Chef Damien and his assistant, Lisa, are the single best private dining experience we’ve ever had. We loved them so much that we used them on three separate occasions.
Je tenais à vous remercier pour la mise en relation avec le chef Damien. Prestations au top, repas excellent et grande qualité de service. Mon mari est enchanté de la surprise et nos enfants ravis