Chef Boris
After many years dedicated to the art of table and wine service—and a career shaped by working alongside renowned chefs—Chef Boris has refined a culinary philosophy rooted in authenticity, seasonality, and the joy of sharing a beautiful meal. Known at home as a “serial griller” through his work with the Weber company, he brings a deep passion for open-fire cooking and a flair for simplicity that elevates even the humblest ingredients.

STARTERS
- Zucchini flowers stuffed with eggplant caviar
- Tartar of heirloom tomatoes, basil vinaigrette, parmesan tile
- Melon blossom, raspberry vinaigrette
- Rock fish soup and its « rouille »
- Mackerel rillettes on fresh bread, young salad shoots
MAIN COURSES
- Leg of lamb with scent of garrigues, fallen green beans, melted potatoes « amandine ».
- Piece of rumsteak, creamy morel mushrooms, potato gratin
- Roasted farm poultry « label rouge » rub of spices and herbs, tian of vegetables
- Fillet of sea bass with pesto, Provençal ratatouille
- Provençal aïoli
DESSERTS
- Fondant chocolate cake, caramel sauce
- Peach soup with cinnamon, liquorice and saffron, artisan sorbet
- Crepe « Suzette » blaze with grand Marnier, orange zest confit
- Tatin tart of apples served lukewarm, Isigny cream
- Apricot crumble with rosemary
CHILDREN’S MENU
Available upon request.
For up to 8 people: 330 € plus the cost of the grocery list.
Server 150 €.
OPTIONAL “ALL BBQ OPTION”
For up to 8 people: 450 € plus the cost of the grocery list.
Menu according to fresh seasonal products.
Listed price is for up to 8 adults. If more than 8 people, different pricing will apply.
All service is included for up to 7 adults. A server may be needed for 8+ adults.
- Please inquire for alternate menu suggestions.
- Special requests may require separate pricing.
- Delivery charges may apply depending on the distance to the villa.