Chef Boris

After many years dedicated to the art of table and wine service—and a career shaped by working alongside renowned chefs—Chef Boris has refined a culinary philosophy rooted in authenticity, seasonality, and the joy of sharing a beautiful meal. Known at home as a “serial griller” through his work with the Weber company, he brings a deep passion for open-fire cooking and a flair for simplicity that elevates even the humblest ingredients.

Guest reviews

We believe the most meaningful stories come from those who’ve lived them.

Read what our guests have to say about their experiences. Their words inspire us, and we hope they’ll inspire you too!

“Chef Boris was outstanding. We communicated well. The group
loved every one of his meals. He was the best chef our our 7 family chateau trips over the years.”

“Thank you so much to Chef Boris. The family is still raving about what a wonderful chef and person you are. What a delight. We hope also to work with you again.”

“Thank you so much Chef Boris! Your dinner has been one of the memorable parts of our trip. I so appreciate you sharing your recipe. Just as one remembers a beautiful painting, scenery or event. The incredible palette of your cuisine has imprinted a wonderfully delightful taste and memory of an evening with family and friends.”

“The dinner prepared by Chef Boris was unanimously agreed to be a highlight of our week in Provence this summer. Each course was confidently and creatively conceived, and perfectly executed. Every bite was a pleasure. We can’t say enough good things about our experience.”


“We had Boris for one night. His meal was a show stopper. We are still talking about his tomato appetizer dish!”


“Chef Boris was UNBELIEVABLE!!!!!! The best we ever had!”


Louise assisted us with organizing 2 chef dinners. They were
amazing. Both chefs were very friendly and the food was excellent. Would definitely recommend Chefs Boris and Yvan. Louise was a pleasure to work with from start to finish.”

“We just had a wonderful evening with Boris. Food was superb. Thank you.”

More Provence Chefs

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Chef Nadege

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