CHEF BORIS' CASUAL MENU
Terms
Please inquire for alternate menu suggestions.
Special requests may require separate pricing.
Delivery charges may apply depending on distance to villa.
Starter :
- Zucchini flowers stuffed with eggplant caviar
- Tartar of heirloom tomatoes, basil vinaigrette, parmesan tile
- Melon blossom, raspberry vinaigrette
- Rock fish soup and its « rouille »
- Mackerel rillettes on fresh bread, young salad shoots
Main Course :
- Leg of lamb with scent of garrigues, fallen green beans, melted potatoes « amandine ».
- Piece of rumsteak, creamy morel mushrooms, potato gratin
- Roasted farm poultry « label rouge » rub of spices and herbs, tian of vegetables
- Fillet of sea bass with pesto, Provençal ratatouille
- Provençal aïoli
Dessert :
- Fondant chocolate cake, caramel sauce
- Peach soup with cinnamon, liquorice and saffron, artisan sorbet
- Crepe « Suzette » blaze with grand Marnier, orange zest confit
- Tatin tart of apples served lukewarm, Isigny cream
- Apricot crumble with rosemary
Also :
"All Barbecue" option
Price : for up to 8 persons 450€ + cost of the grocery list
menus according to the fresh seasonal products
Children's Menu :
Upon request
Price :
330€ + cost of the grocery list
Server 150€
Terms :
Prices are for up to 8 adults
If more people - different pricing applies
For up to 7 adults all service is included.
From 8 adults a server may be needed
REVIEWS.
loved every one of his meals. He was the best chef our our 7
family chateau trips over the years.
Louise,
We just had a wonderful evening with Boris. Food was superb. Thank you.
All is great here. So very good to be back!
We had Boris for one night. His meal was a show stopper. We are still talking about his tomato appetizer dish!
amazing. Both chefs were very friendly and the food was
excellent. Would definitely recommend Chefs Boris and Yvan.
Louise was a pleasure to work with from start to finish.
Boris, (delights) was UNBELIEVABLE!!!!!! The best we ever had!
Hello Boris
Louise:
The dinner prepared by Chef Boris and his assistant was unanimously agreed to be a highlight of our week in Provence this summer with our adult nieces and nephew and their children. From the moment Boris' van arrived, we could tell that we were in the hands of warm, friendly, and talented professionals. Seemingly with the wave of a hand the terrace dining table was transformed by a simple but elegant centerpiece of vines, blossoms and stones from the grounds, accompanying the flower and herb sprigs at each place setting.
We hardly had to do more than leave Chef Boris and his assistant to their work in making the meal a memorable repast. Each course was confidently and creatively conceived, and perfectly executed. Every bite was a pleasure.
We can't say enough good things about our experience. Thanks for helping us arrange it.
HI Louise
Apologies this is so long overdue but I wanted to follow up with review for Boris and his team from June 23 for my 50th birthday when staying at Ganzel in Cazane,
Boris and his team were a genuine highlight of the week. I arranged for Boris to come in and cook a family style sharing long lunch menu for 18 friends. Everything he delivered was of the highest quality. He was incredibly easy to coordinate with beforehand and knew exactly what I wanted. I was not looking for a formal alternate drop type affair but a warm atmosphere with big share platters for the mains and sides for my friends and I to enjoy. He went above and beyond to deliver to my requirements. I said I didn’t want fancy Michelin star style food but the quality was 3 Michelin stars easily. The produce was local and of the season and so incredibly prepared and delicious. I didn’t dictate the food, I trusted Boris to know what would be amazing and he delivered. The one request I had was for potato dauphinoise and his was the best I have ever had. He is also incredibly charming and knowledgeable about the area and a pleasure to come and speak on the dishes when delivered to the table.
It is a must to do if staying at a villa for week to have Boris and his team cool for you for at least one meal, more if you can accommodate. You will not be disappointed. A year later we still talk about it as one of the best lunches any of us has every enjoyed.
Bonjour Louise,
I just wanted to thank you again for arranging Chef Boris for our dinner, and introducing me to Hubert for our bike ride. Both exceeded our expectations and made our trip so special. Both were the perfect people and experiences for our family.