CHEF BORIS' CASUAL MENU
Terms
Please inquire for alternate menu suggestions.
Special requests may require separate pricing.
Delivery charges may apply depending on distance to villa.
Starter :
- Zucchini flowers stuffed with eggplant caviar
- Tartar of heirloom tomatoes, basil vinaigrette, parmesan tile
- Melon blossom, raspberry vinaigrette
- Rock fish soup and its « rouille »
- Mackerel rillettes on fresh bread, young salad shoots
Main Course :
- Leg of lamb with scent of garrigues, fallen green beans, melted potatoes « amandine ».
- Piece of rumsteak, creamy morel mushrooms, potato gratin
- Roasted farm poultry « label rouge » rub of spices and herbs, tian of vegetables
- Fillet of sea bass with pesto, Provençal ratatouille
- Provençal aïoli
Dessert :
- Fondant chocolate cake, caramel sauce
- Peach soup with cinnamon, liquorice and saffron, artisan sorbet
- Crepe « Suzette » blaze with grand Marnier, orange zest confit
- Tatin tart of apples served lukewarm, Isigny cream
- Apricot crumble with rosemary
Also :
"All Barbecue" option
Price : for up to 8 persons 400€ + cost of the grocery list
menus according to the fresh seasonal products
Children's Menu :
Upon request
Price :
320€ + cost of the grocery list
Server 120€
Terms :
Prices are for up to 8 adults
If more people - different pricing applies
For up to 8 adults all service is included.
From 9 persons a server may be needed
.