Antipasto with melon, mozzarella, ham and basil, selective focus
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CHEF BORIS' CASUAL MENU

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ENQUIRE ABOUT A CHEF 

boris
Table 300x200
casual-boris1

Terms

Please inquire for alternate menu suggestions.

Special requests may require separate pricing.

Delivery charges may apply depending on distance to villa.

 

SEE OUR CANCELLATION TERMS

Starter :

 - Zucchini flowers stuffed with eggplant caviar
 - Tartar of heirloom tomatoes, basil vinaigrette, parmesan tile
 - Melon blossom, raspberry vinaigrette
 - Rock fish soup and its « rouille »
 - Mackerel rillettes on fresh bread, young salad shoots

Main Course :

 - Leg of lamb with scent of garrigues, fallen green beans, melted potatoes « amandine ».
 - Piece of rumsteak, creamy morel mushrooms, potato gratin
 - Roasted farm poultry « label rouge » rub of spices and herbs, tian of vegetables
 - Fillet of sea bass with pesto, Provençal ratatouille
 - Provençal aïoli

Dessert :

 - Fondant chocolate cake, caramel sauce
 - Peach soup with cinnamon, liquorice and saffron, artisan sorbet
 - Crepe « Suzette » blaze with grand Marnier, orange zest confit
 - Tatin tart of apples served lukewarm, Isigny cream
 - Apricot crumble with rosemary

Also :

"All Barbecue" option
Price : for up to 8 persons 400€ + cost of the grocery list
menus according to the fresh seasonal products

Children's Menu :

Upon request

Price :

320€ + cost of the grocery list
Server 120€

Terms :

Prices are for up to 8 adults
If more people - different pricing applies
For up to 8 adults all service is included.
From 9 persons a server may be needed

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