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After travelling and working within several of Europe's Michelin starred kitchens, Chef Damien has has settled in Luberon valley, where his culinary imagination continues to take flight. With Chef Damien, you can expect fresh, locally sourced ingredients, expertly paired wines alongside beautiful table settings and decoration.
Chef Yvan has eighteen years experience working in various gastronomic restaurants. Since 2006 he devotes all his energies to satisfy your exact needs - in the comfort and convenience of your home.
After having spent years travelling around the world cooking in well known restaurants Chef Youcef decided to settle down as Home Chef in Provence and shares now his Provençal, Mediterranean cuisine with French and foreign clients.
Chef Ronald learned about gastronomy and cooking at a very young age and it soon became his passion. After 20 years in the business he still wants to share his "savoir faire" and the pleasures of a refined and special meal with you.
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