CHEF JULIE'S CASUAL MENU
- Marinated sardines fillets with garlic and parsley.
- Zucchini flowers stuffed with brandade.
- "Pissaladière" pie with garlic green salad (caramelized oignons and anchovies).
- Raw fish carpaccio with lemon, spring onions and cilantro.
- Tomato and Provence herb tart .
- Local fresh oysters marinated.
- Heritage tomatoes, watermelon and basil salad with a curried sheep’s « brousse » cheese and Serrano ham.
- Caesar salad.
- Haddock, black radish and green apple salad with creamy mustard sauce.
- « Anchoïade » ( raw fresh vegetables and anchovy sauce).
- Beetroot and curry goat cream cheese .
- Green gazpacho and Burrata ( a cold soup of cucumber and mint).
Main Course :
- Oven-roasted pork tenderloin marinated in spices with vegetable.
- Green curry of cheek pig with Basmati rice (spicy).
- Smoked herring, potato salad and onions salad.
- Small vegetables stuffed dishes Provencal style.
- Prime rib with Chimichurri sauce.
- Roast leg of lamb with honey and Provence herbs and roasted carrots.
- Sauteed shrimps with garlic, ginger, cilantro and spring onions.
- Mussels « thaÏ style or Marinière » and roast small potatoes with garlic.
- « Beef Bourguignon style ».
- Stuffed Zucchini Provencal style.
- Crying Tiger (raw marinated beef Thaï style).
- Beef tartare with roasted baby potatoes.
- Pearly cod fish, fresh herbs and roasted vegetables.
- local goat cheese / assortment of cheeses and jam.
- Oranges supremes with honey and pistachios.
- Roasted peach and raw cream.
- Ricotta, red fruit coulis and fresh fruit.
- Mama’s apple tart with raw cream.
-Red fruit Pavlova.
- Pineapple carpaccio with passion fruit and vervain leaves.
- Cold pear compote and fresh « fromage blanc ».
- Fresh strawberries, olive oil and basils leaves.
- Also, why not be tempted by local pastries (Tropézienne tart for example) and ice cream specialties made by local artisans..
Children's Menu :
For up to 5 adults : 385€
From 6 to 10 adults : 655€ ( the cost of a server is included in the price)
For more than 10 guests -- price upon request.
The cost of the grocery listes are to be added to the flat rates.
Same menu selection for the entire table except special dietary needs.
Travel fees may applies.
Menu selections are done according to the fresh seasonal products.
Great chef - Julie Moreau