Spend the afternoon learning to cook Provence's regional dishes in your villa. Chef Gérald started his apprenticeship in switzerland and has extensive experience as a Chef at star restaurants in Europe.
Start your day with a coffee at the open-air market in Aix en Provence with Chef Ronald. Together you choose all the fresh ingredients for your evening meal while wandering through the streets of this magnificent city of art for your evening meal.
Yvan has a passion for good cuisine and a desire to share his culinary knowledge and expertise.Because this is a personal service, you can choose the theme of the lesson or the dish or dishes you wish to concentrate on.
After a decade-long career in tech, Stephanie decided to follow her culinary passions and become a chef. Working in esteemed restaurant kitchens from Paris to Provence, she's now opened a cooking school and private chef service.
With a mission to bring people closer together through food, her focus is on freshness and seasonality. As a Mexican-American, married to a Frenchman, living in Provence, you can be sure to find inspirations from around the world in her dishes. On the table, you'll find ingredients you know, discover new ones and enjoy generous dishes of refined simplicity.
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