Handsome chef pouring olive oil on meal in a commercial kitchen
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CHEFFES CORALIE'S AND CHARLENE'S GOURMET MENU

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ENQUIRE ABOUT A CHEF 

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Terms

Please inquire for alternate menu suggestions.

Special requests may require separate pricing.

Delivery charges may apply depending on distance to villa.

 

SEE OUR CANCELLATION TERMS

 

 

Mise en Bouche :

 - Herbaceous freshness: herbaceous cream, cucumber with tomato brunoise and bread croutons

Or

- Feta cream, flavored with fresh herbs and its brunoise of tomatoes and cucumber.

Starter :

- Asparagus: creamy asparagus, pan-fried asparagus, soft-boiled egg

Or

 - Multi-seed toast/colored radish and its snacked sucrine/revisited Caesar sauce

OR

 - Cream of goat cheese / cooked and raw betroots, marinated anchovy fillets And his little salad.

Main Course :

- Sesame-crusted salmon, mashed carrots, grilled carrots and pickles

OR

 - Fillet of sea bream (Daurade ), mashed mint peas, green asparagus, and its asparagus/chorizo ​​sauce

Or

 - Glazed duck breast fillet ,  mashed and roasted sweet potatoes and its sauce with Asian notes

OR

 - Beef rib cooked at low temperature And its Béarnaise sauce revisited Grenaille potatoes/ Provençal ratatouille 

Cheese :

- Assortment of 3 cheeses per person + jam + breads

Dessert :

 - Pavlova: crunchy meringue, strawberry sorbets, fresh strawberries, vanilla whipped cream

Or

 - Few textures of chocolate

 

Children's Menu :

upon request

Price :

Menus start at 80€ per person + the cost of the grocery list

Terms :

Minimum 6 persons requested - options to have service
for fewer guests --different pricing applies

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REVIEWS

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