Handsome chef pouring olive oil on meal in a commercial kitchen
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CHEFFES CORALIE'S AND CHARLENE'S GOURMET MENU

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ENQUIRE ABOUT A CHEF 

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Terms

Please inquire for alternate menu suggestions.

Special requests may require separate pricing.

Delivery charges may apply depending on distance to villa.

 

SEE OUR CANCELLATION TERMS

 

 

Mise en Bouche :

 - Herbaceous freshness: herbaceous cream, cucumber with tomato brunoise and bread croutons

Or

- Feta cream, flavored with fresh herbs and its brunoise of tomatoes and cucumber

Starter :

- Asparagus: creamy asparagus, pan-fried asparagus, soft-boiled egg

Or

 - Multi-seed toast/colored radish and its snacked sucrine/revisited Caesar sauce

Or
- Provençal Tomato carpaccio, with olive tapenade, smocked ham, and Feta cheese 
Or
- Cream of beetroot goat cheese / cooked and raw beetroots, marinated anchovy fillets and its little salad.

Main Course :

 - Sesame-crusted salmon mashed potatoes, olives and Provençal sauce  

Or

- Fillet of sea bream (Daurade ), Eggplant Caviar, Provençal vegetables, Red pepper sauce 

Or

- Glazed duck breast fillet, mashed and roast carrot, sweet sauce 

Or

 - Beef rib and its Béarnaise sauce revisited, roast grenaille potatoes/ Provençal ratatouille 

Cheese :

- Assortment of 3 cheeses per person + jam + breads

Dessert :

 - Pavlova revisited with seasonal fruits 

Or

Chocolate desserts 

 

Children's Menu :

upon request

Price :

Menus start at 80€ per person + the cost of the grocery list

Terms :

Minimum 6 persons requested - options to have service
for fewer guests --different pricing applies

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REVIEWS

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