gourmet menu damien GB

Starter :

- Prawns in kadaïf, tomatoes, watermelons and vanilla oil.

- Pig’s feet, foie gras, truffles and dried fruits in cromesquis, heart of salad with hazelnut oil.

- Tomatoes and tuna in trilogy: raw, semi-cooked and confit.

 - Mediterranean fish in ceviche, pickles, coriander and sweet chili.

- Veal tartare with a knife, ravigote sauce and quail egg.

-Tomato tartare and gazpacho, burratina and Provencal pesto.

Main Course :

-Real Rossini beef tenderloin, fricassee of seasonal mushrooms.

- John Dory fillet, artichokes and truffle cooking juice.

-Roast rack of lamb, garlic jus and zucchini royale.

-Lobster pastilla, bok choi, ginger and dried fruits, shell juice.

- Crispy prawns, vegetable spaghetti with thyme butter.

- Veal cooked at low temperature mushrooms and potato foam, strong juice.

- Whole red mullet stuffed with spring onions and pine nuts, bone juice and peas.

- Lamb from the Alpilles, ratatouille pie and polenta, new garlic juice.

Dessert :

-Chibouste of red fruits and mascarpone, yoghurt sorbet.

-Vanilla/hazelnut millefeuille, dulce de leche and tonka bean ice cream.

- Millefeuille reverse with vanilla, salted caramel and dried fruits nougatine.

- Pavlova lime, strawberries and sichuan pepper.

- Chocolate/pistachio : financier, creamy, sorbet and tuile.

- Exotic Pavlova.

Also :

Please note : The menus listed are only samples. Damien elaborate his menus according to the seasonal fresh products. Please inquire for alternate menu options.

Children's Menu :

For children up to 10 years old
Children’s Menu upon request

Price :

For up to 6 persons : 390€
From 7 to 12 persons : 480€
From 13 to 18 persons : 580€
The cost of the grocery lists are to be added to the flat rates

Terms :

From 10 persons a server may be needed
Travel fees may applies
Same menu selection except special dietary needs