Chef Candice
A lifelong native of the Alpilles region, Chef Candice developed her passion for cooking in her family’s kitchen. She is deeply attached to her roots and to Provençal cuisine, where she has worked as a chef in several restaurants in the region. She enjoys enhancing local products by working with local producers and introducing her guests to the sun-drenched flavors of Provençal cuisine.
Starters
- Artichoke Barigoule
- Pea velouté, goat cheese, cured ham crisps
- Roasted green asparagus and black olive paste
Main Courses
- Authentic Provençal stuffed vegetables
- Leg of lamb with rosemary, Provençal tomatoes, mashed potatoes with olive oil
- Fish to share with roasted vegetables
Desserts
- Fruit tart
- Floating island
- Peach soup, almond biscuit, yogurt ice cream
Prices
- For up to to 5 people : 410€ + cost of grocery list
- From 6 to 9 people : price starts at 75€ / person + cost of grocery list
- From 10 people : price upon request
Terms
Please inquire for alternate menu suggestions.
Special requests may require separate pricing.
Delivery charges may apply depending on the distance to the villa.
Depending on the number of people, a server may be needed.
Travel costs may apply depending on the distance.
Possibility of weekly or longer service (prices on request).
Meal delivery available (on request).
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