Chef Camille
After an initial career in design, Camille returned to her first passions—cooking and cheesemaking. After a long journey working on farms and in restaurants around the world, she returned to France and opened her own restaurant. After the pandemic, she chose to focus on private dining, allowing her to connect more closely with her clients and offer them a truly unique culinary experience.
Today, as a passionate chef, inspired by Provence and the Mediterranean, she approaches each event as a moment to be elevated—a table to imagine, an emotion to share.
Book a French cheese tasting with Chef Camille and enjoy a one-of-a-kind experience crafted just for you.
Mise en Bouches
(+15PP) 5 local and seasonal bites per person
Starters
- Ceviche-style marinated red tuna, watermelon, lime, sesame oil, and black sesame
- Fresh gazpacho, beetroot and raspberries, crispy granola, feta cheese, and bacon chips
- Creamy burrata cheese, heirloom tomatoes, peaches, honey vinaigrette, pistachios
- Zucchini tagliatelle, fresh shrimps, green apple, mint, and honey vinaigrette, peanut chips
Main Courses
- Grilled sea bass with an almond crust, carrot mousseline, and honey-grilled carrots, orange sauce
- Beef filet, sweet potato purée, ricotta cream, vanilla butter sauce
- Creamy lemon risotto, green pea cream, parmesan cheese or duck breast, roasted broccoli, homemade purée, caramelized onions, cassis cream, hazelnuts
Cheese Course ( +15PP)
- French cheese board tasting and explanations
Desserts
- French chocolate mousse, sea salt, and Provence olive oil
- Seasonal tart with roasted apricots, vanilla mascarpone cream, dark chocolate chips or dark chocolate fondant, sea salt, peanuts
- Red fruit crumble, vanilla yogurt
Mise en bouches
Fresh gazpacho and mint leaf crackers, goat cheese, fig mini tartlet, houmous, lemon quail egg, honey and black sesame crackers, ricotta, smoked ham
Starters
- Heirloom tomatoes & strawberries, Provence olive oil, fresh local cheese, mustard and basil, bacon chips
- Cold tomato soup, lemon yogurt, soft-boiled egg, garlic roasted bread
- Goat cheese, zucchini tagliatelle, fresh shrimps, green apple and lemon zest, lumpfish roe, peanuts
Main Courses
- Grilled sea bass with an almond crust, carrot purée, and orange sauce
- Beef filet with pesto sauce, and vegetable tian (Provençale ratatouille)
- Aïoli (sharing plates with veggies, cod fish, eggs, shrimps, Provençale mayonnaise)
Cheese Course ( +15PP)
French cheese board tasting
Desserts
- French chocolate mousse, sea salt, and Provence olive oil
- Seasonal tart with roasted peaches, vanilla mascarpone cream, and dark chocolate chips
- Red fruit crumble, vanilla yogurt, and meringue biscuit
- Delivery charges may apply depending on the distance to the villa.
- From 12 guests, a server is needed – price from 130€.
The Top Chef Workshop is a fun and engaging cooking experience designed for families, friends, or groups looking to enjoy a playful culinary challenge together. Participants are divided into teams, and each team must create a delicious dish within a set time. Guided and encouraged by Camille throughout the session, everyone learns new techniques and discovers the power of teamwork in a lively, friendly atmosphere.
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