Chef Marie B
Originally from the Luberon, Marie grew up in a family that passed down to her a deep love of cooking and the art of sharing good meals. After several years spent behind the stove of her own restaurant and running her Italian delicatessen, she chose to devote herself fully to bespoke private chef services.
Marie offers a Mediterranean cuisine that is warm, family-style and colorful, with subtle exotic touches inspired by her travels. Trained at Ferrandi in healthy and alternative cuisine, she creates refined and balanced menus with particular attention to the quality and origin of the local products she selects.
The menus are meant as inspiration. Marie loves creating meals that reflect who you are, tailored to your tastes, wishes and dietary needs.
- Eggplant flan, tomato coulis and roasted peppers
- Herb-roasted lamb shoulder with olive oil mashed potatoes or beef stew with creamy polenta
- Green salad and selection of local goat cheeses
- Seasonal fruit clafoutis (cherries, apricots, peaches…)
Calanques Menu – Pure Mediterranean
- Octopus salad
- Sea bass or sea bream baked in a salt crust
- Mediterranean vegetable tian
- Fiadone (Corsican cheesecake with fresh cheese & lemon)
(Large shared dishes placed at the center of the table)
- Homemade labneh with sun-dried tomatoes
- Herb tabbouleh with pomegranate molasses
or baked rice with mint, pomegranate salsa and pistachios - Lime coleslaw with poppy seeds and curry leaf oil
- Roasted eggplants and cherry tomatoes, buffalo mozzarella and coriander–anchovy salsa
- Raw zucchini tagliatelle with basil pesto and toasted pine nuts
- Chicken legs marinated with fenugreek and ginger
Desserts
- Seasonal fruit tart (strawberries, figs, apricots, pears…)
- Peaches in verbena-infused syrup
- 70% dark chocolate fondants
- Garden tomato salad, buffalo mozzarella, olive oil and basil
- Osso buco “my way” with creamy saffron risotto or linguine alle vongole or lasagna
- Rocket salad and selection of Italian cheeses
- Homemade tiramisu
Freshness & World Flavors
- Mango and Pecorino salad, jalapeño and lime
- Sea bream ceviche with lime and coriander, fragrant rice
- Mango, basil and lime mille-feuille
Scents of the Levant
- Chickpea hummus or Moroccan-style carrots
- Free-range chicken tagine with preserved lemon and herbed couscous
or lamb tagine with dried fruits - Orange blossom financiers
Option 1: Breakfast + Lunch (same day) : Listed Flat Rates + 210€
Breakfast served on site, followed by lunch service.
Option 2: Dinner + Breakfast (breakfast prepared in advance for the following day) : Listed flat rates +150€
Breakfast fully prepared in advance and set up for the next morning, ready to enjoy. No presence or service the following morning.
Breakfast Menu Samples
- Selection of fresh breads, pastries, homemade jams & local honey
- Homemade granola served with Greek yogurt
- Fresh seasonal fruit salad
Savory Plates
- Avocado toasts
- Soft-boiled, scrambled or fried eggs to your liking
(omelet if prepared in advance) - Smoked trout or salmon (depending on availability)
Homemade Treats
- Banana bread, carrot cake or lemon cake (depending on season and inspiration)
- For up to 6 guests : 510€
- From 7 to 10 guests : 610€
- From 11 guests : price upon request.
- Please inquire for alternate menu suggestions.
- Special requests may require separate pricing.
- Delivery charges may apply depending on the distance to the villa.
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