“Our first evening was a pure delight, since Yvan came to give us a cooking course. My children are still raving about the dessert! My favourite was the starter – and the best is that we go to take the recipes home with us to be used over and over and over again. I would not give that a miss, if I were to go again.”

“We had Chef Yvan come to our Villa to give us a cooking demonstration and meal. He was great fun and very skilled. His English is also very impressive. We would thoroughly recommend him and the time we had with him was one of the holiday highlights.”

“On behalf of my friends and myself, I would like to thank Chef Yvan for the three amazing dinners he cooked for us. The whole experience made our trip much more memorable. You
have a gift for encouraging people to try new food and preparing it perfectly.”

“We all want to thank Chef Yvan for the wonderful meal last night. The food was absolutely delicious and made the evening so memorable for Sue’s special occasion. I did appreciate your professionalism and your tolerance for the timing with the kids. I hope we can return here and would certainly reserve a dinner with you again.”

“Just a short note to let you know that the dinner last night with Chef Yvan was absolutely superb. The food was excellent, with creative and well presented dishes, the service impeccable and the chefs extremely nice. All in all a great experience worth every cent. Thanks for recommending Chef Yvan!”

“Louise assisted us with organizing 2 chef dinners. They were amazing. Both chefs were very friendly and the food was excellent. Would definitely recommend Chefs Boris and Yvan. Louise was a pleasure to work with from start to finish.”

“Just a quick note to say how much we enjoyed dinner on Tuesday with Chef Yvan. Each course was outstanding, so it’s impossible to say one was better than the other. Thank you for choosing, preparing and serving such a wonderful meal for us.”

“I just want to thank Chef Yvan on behalf of the group of six last Friday for a wonderful meal. Your cooking and presentation was really appreciated by all of us. Keep up the great work.”