Chef Gerald
Having held prestigious chef positions in gourmet restaurants across Europe, Chef Gerald brings a wealth of culinary expertise and refinement to every dish he prepares. His years of experience have honed not only his technical skills but also his creative intuition in the kitchen, allowing him to craft menus that are both sophisticated and deeply rooted in tradition.
With Gérald, guests enjoy more than just a meal—they embark on a curated journey through the tastes and terroirs of Provence.
- Salmon tartare on a sauté of vegetables, lime & paprika
- Bass filet half cooked in saffron fennel sauce
- Zucchini flower stuffed with salmon, red pepper sorbet
- Clear soup with pesto, shrimp on skewers
- Seared lobster and drinking, herbs salad
- Brandade of cod fish on a gravy walnut oil and fresh herbs salad
- Poached egg on a ratatouille salad, red pepper vinaigrette and tapenade
Main Courses
- Fillet of Sea Bream on braised fennel with saffron
- Crispy cod steak with grilled vegetables, red beet juice linked
- Roasted monkfish with garlic and saffron, zucchini and garlic rosette
- Free-range chicken roasted and smoke with rosemary sauce
- Snapper fillet sauteed with sun-dried tomatoes, capers, parsley and black olives
- Mullet stuffed with vegetables in a fish soup
- Grilled tenderloin beef sauce gardianne, candied red peppers and artichoke chips
- Lamb crusted with fresh herbs, red peppers and eggplant confit
- Veal Gremolata on a fricassee of chanterelles
- Rack of piglet honey and verbena, sun dried tomatoes
- Guinea Fowl casserole with ginger and saffron, Charlotte of sweet onions and carrots
- Poached tenderloin pork low temperature, pesto sauce, vegetable stew
- Saddle of rabbit stuffed with dried tomatoes and basil, a black olive ratatouille
- Pigeon ginger and lemon zest, white coco beans, green juice
Desserts
- Nectarine cake and cheese on a berry coulis
- Caramelized puff pastry with raspberries and melon sorbet
- White & yellow peaches, rhubarb jelly, pistachio ice cream
- Iced tomato soup, red fruits and sorbet
- Chocolate cake, lemon sorbet and basil
Children’s Menu
- Salad
- Tomato and Green Salad
- Coleslaw
- Vegetable Salad
- Main Dish
- Homemade Hamburger and deluxe potatoes
- Homemade fresh tagliatelles pasta with selection of sauce (pesto, cheese or tomato)
- Homemade Pizza (tomato and cheese, tomato, black olives, ham and cheese, tomato, vegetables, and cheese)
- Homemade chicken nuggets with mashed potatoes, ratatouille, or garlic green beans
Homemade ice cream (chocolate, vanilla, yogurt, fruit)
Price: 27 euros per child
Please Note: This is a delivered meal with no service included.
Starters
- Cucumber gazpacho, fresh mint, garlic and smoked salmon skewered
- Ratatouille salad, red bell pepper vinaigrette, poached organic egg
- Bruschetta with marinated tomatoes and artichokes, capers, olive oil, arucula salad
- Cold tomato soup with olive oil, goat cheese mousse with fresh herbs
- Wraps “Fresh herb pancake, salmon, dill, avocado, mesclun salad”
- Tomato, mozzarella, basil, Parma ham, balsamic dressing
- Zucchini flower stuffed with a fish mousse, young leaves salad, tomato vinaigrette
- Puff pastry tart cherry tomatoes, fresh basil, oregano, black olives, olive oil
- Grilled vegetables Tart, basil, oregano, black olives and olive oil
Main Courses
- Fresh pasta with clams or squids, cherry tomatoes, eggplant, zucchini, pesto sauce and raw tomato
- Oven roast farm poultry with gremolata sauce, grilled summer vegetables, spelt risotto and red Pepper
- Leg of lamb with fresh herbs crust, rosemary juice, almond crumble ratatouille, pommes boulangères
- Fillet of sea bream with fennel and saffron, chickpea fries
- Chest of veal stuffed with fresh herbs, served with season veggies
- Provençale beef Daube, gratin de pomme de terre
- Petits farcis provençale, camarguais rice
- Pistou soup, local soup with 3 kind of beans, vegetables, with or without bacon, pistou sauce (garlic, basil, pine nuts)
Desserts
- Homemade sorbet & ice cream & cones
- Nougat glacé with honey lavender, red fruit coulis
- The tart of the season
- Lemon lime Panna cotta, fresh strawberry juice
- Homemade Sorbet & ice cream & cones
- Dark chocolate sponge cake and mousse
Children’s Menu
Available upon request.
GOURMET MENU
105 € per person or 135€ with wine pairing.
Minimum 6 persons requested with options to have service. For fewer guests different pricing applies.
CASUAL MENU
50€/per adult – 40€/per child
65€/ per adult with wine pairing or soft drinks (lemonades, cocktails)
Minimum 6 adults requested. Delivery Menu, Table service not included.
- Please inquire for alternate menu suggestions.
- Special requests may require separate pricing.
- Delivery charges may apply depending on the distance to the villa.
After the visit to our local market, a 10-minute drive and you are at the professional kitchen. You will find yourself in a kitchen workshop, all setup and ready for your lesson, with aprons, chopping boards, and chef’s knives.
Under Gérald’s guidance, you will prepare a starter, main course, and dessert. Whether you are a culinary novice or a kitchen pro – you cannot ask for a better beginning of your culinary adventure!
Your hard work will be rewarded with a delectable Provencal lunch, and accompanied by an exquisite selection of great local wines.
While enjoying the food, you will still be able to ask our chef any of your lingering questions. We believe that there is no better way to discover a country’s culture than through its food, so why not take this great opportunity ?
Price with visit to the outdoor market : 300€/ adult.
Price if only enjoying the cooking class : 280€/adult.
A minimum of 6 adults requested.
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