GOURMET & AUTHENTIC MENUS
Chef Sophie developed her home-cooking service some years ago. She prepares generous and inventive meals which spread the warmth of a homemade French cuisine. Her meals are colorful and she takes care to work with local fresh market products.
After a decade-long career in tech, Stephanie decided to follow her culinary passions and become a chef. Working in esteemed restaurant kitchens from Paris to Provence, she's now opened a cooking school and private chef service.
With a mission to bring people closer together through food, her focus is on freshness and seasonality. As a Mexican-American, married to a Frenchman, living in Provence, you can be sure to find inspirations from around the world in her dishes.
On the table, you'll find ingredients you know, discover new ones and enjoy generous dishes of refined simplicity.
After working for several years in well known restaurants Marie has now settled down as a Private Chef in the Luberon/Alpilles area. She creates all of her menus according to the fresh seasonal products, showcasing the best flavors of each unique season
Gerald brings vast experience to the table having held Head Chef positions in gastronomic restaurants all over Europe. He couples his passion for cooking alongside a deep knowledge of the best regional wines.
Chef David started his apprenticeship in the heart of Luberon in restaurants attached to the traditions of Provence. Enjoy the taste of a generous provencal cuisine and fresh vegetables directly picked up in his father in law's kitchen garden
Chef Yvan has eighteen years experience working in various gastronomic restaurants. Since 2006 he devotes all his energies to satisfy your exact needs - in the comfort and convenience of your home.
After travelling and working within several of Europe's Michelin starred kitchens, Chef Damien has has settled in Luberon valley, where his culinary imagination continues to take flight. With Chef Damien, you can expect fresh, locally sourced ingredients, expertly paired wines alongside beautiful table settings and decoration.
Chef Ronald learned about gastronomy and cooking at a very young age and it soon became his passion. After 20 years in the business he still wants to share his "savoir faire" and the pleasures of a refined and special meal with you.
Trained in gourmet cuisine for more than 20 years, Damien now offers his home chef services. Eager to have a friendly approach with customers, he would be delighted to let you discover his cuisine.
Through his journeys, Kevin has worked for Michelin Star Chefs such as Sergi Arola in Paris and Chef Walter Ishizuka in London, where he began learning fusion cuisine.
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