GOURMET & AUTHENTIC MENUS
Chef Sophie developed her home-cooking service some years ago. She prepares generous and inventive meals which spread the warmth of a homemade French cuisine. Her meals are colorful and she takes care to work with local fresh market products.
Julien is a young chef, passionate about the Luberon region and its soil. A great nature lover, he likes to tend the products of his garden including strawberries, tomatoes, and herbs. Julian has chosen to work exclusively with products from organic and local agriculture for maximum flavor and quality
After having spent years travelling around the world cooking in well known restaurants Chef Youcef decided to settle down as Home Chef in Provence and shares now his Provençal, Mediterranean cuisine with French and foreign clients.
After working for several years in well known restaurants Marie has now settled down as a Private Chef in the Luberon/Alpilles area. She creates all of her menus according to the fresh seasonal products, showcasing the best flavors of each unique season
Gerald brings vast experience to the table having held Head Chef positions in gastronomic restaurants all over Europe. He couples his passion for cooking alongside a deep knowledge of the best regional wines.
Chef David started his apprenticeship in the heart of Luberon in restaurants attached to the traditions of Provence. Enjoy the taste of a generous provencal cuisine and fresh vegetables directly picked up in his father in law's kitchen garden
Chef Yvan has eighteen years experience working in various gastronomic restaurants. Since 2006 he devotes all his energies to satisfy your exact needs - in the comfort and convenience of your home.
After travelling and working within several of Europe's Michelin starred kitchens, Chef Damien has has settled in Luberon valley, where his culinary imagination continues to take flight. With Chef Damien, you can expect fresh, locally sourced ingredients, expertly paired wines alongside beautiful table settings and decoration.
Chef Ronald learned about gastronomy and cooking at a very young age and it soon became his passion. After 20 years in the business he still wants to share his "savoir faire" and the pleasures of a refined and special meal with you.
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