Handsome chef pouring olive oil on meal in a commercial kitchen
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GOURMET & AUTHENTIC MENUS

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ENQUIRE ABOUT A CHEF 

Cheffe Sophie

Chef Sophie developed her home-cooking service some years ago. She prepares generous and inventive meals which spread the warmth of a homemade French cuisine. Her meals are colorful and she takes care to work with local fresh market products.

Chef Julien

Julien is a young chef, passionate about the Luberon region and its soil. A great nature lover, he likes to tend the products of his garden including strawberries, tomatoes, and herbs. Julian has chosen to work exclusively with products from organic and local agriculture for maximum flavor and quality

Cheffes Coralie and Charlène

Coralie and Charlène are a duo passionate by gastronomy. They both started their professional experience in starred restaurant in France and Australia . The two cheffes then settled in Lubéron to embark in a superb adventure to become Home Cheffes. Thanks to their know-how and know-be acquired from renowned chefs, they will , with no doubts,  be able to meet your expectations by creating à tailor made menu.
Their philosophy is to work beautiful local and seasonal products and to sublimate them to perfection . Their wish is to meet with your criteria and expectations to create a menu that suits you and a moment you will never forget

Cheffe Marie

After working for several years in well known restaurants Marie has now settled down as a Private Chef in the Luberon/Alpilles area. She creates all of her menus according to the fresh seasonal products, showcasing the best flavors of each unique season

Chef Gérald

Gerald brings vast experience to the table having held Head Chef positions in gastronomic restaurants all over Europe. He couples his passion for cooking alongside a deep knowledge of the best regional wines.

Chef David

Chef David started his apprenticeship in the heart of Luberon in restaurants attached to the traditions of Provence. Enjoy the taste of a generous provencal cuisine and fresh vegetables directly picked up in his father in law's kitchen garden

Chef Yvan

Chef Yvan has eighteen years experience working in various gastronomic restaurants. Since 2006 he devotes all his energies to satisfy your exact needs - in the comfort and convenience of your home.

Chef Damien

After travelling and working within several of Europe's Michelin starred kitchens, Chef Damien has has settled in Luberon valley, where his culinary imagination continues to take flight. With Chef Damien, you can expect fresh, locally sourced ingredients, expertly paired wines alongside beautiful table settings and decoration.

Chef Ronald

Chef Ronald learned about gastronomy and cooking at a very young age and it soon became his passion. After 20 years in the business he still wants to share his "savoir faire" and the pleasures of a refined and special meal with you.

Chef Damien M

Trained in gourmet cuisine for more than 20 years, Damien now offers his home chef services. Eager to have a friendly approach with customers, he would be delighted to let you discover his cuisine.

Chef Keem

Kevin Touchard is a young Chef from the Parisian suburbs, where he grew up surrounded by the art of cooking. From the time he was a young boy, his mother created large homemade dishes focused upon sharing with others, in a home where open-mindedness reigned.

Through his journeys, Kevin has worked for Michelin Star Chefs such as Sergi Arola in Paris and Chef Walter Ishizuka in London, where he began learning fusion cuisine.
Though Kevin never forgets his French origins. His many travels have led to an open-minded and diverse cuisine with a special love for spices and flavors from around the world. 
 
As he embarks now upon a chapter in south-east France, he looks forward to sharing his passion directly with clients.
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