CASUAL & CONVIVIAL MENUS
Chef Sophie developed her home-cooking service some years ago. She prepares generous and inventive meals which spread the warmth of a homemade French cuisine. Her meals are colorful and she takes care to work with local fresh market products.
A truly passionate chef native to the Alpilles, Nadège will be pleased to help you discover the Alpilles and Luberon’s regional dishes. She prepares fresh, seasonal, local Provençal dishes. Nadège is available to cook for you in any of our Alpilles and Luberon properties.
After many years dedicated the art of table and wine service and having worked alongside renowned chefs at home as a « serial griller » for the Weber company, Boris proposes exceptional regional dishes prepared from only the best hand-picked local products.
After working for several years in well known restaurants Marie has now settled down as a Private Chef in the Luberon/Alpilles area. She creates all of her menus according to the fresh seasonal products, showcasing the best flavors of each unique season
Gerald brings vast experience to the table having held Head Chef positions in gastronomic restaurants all over Europe. He couples his passion for cooking alongside a deep knowledge of the best regional wines.
From breakfast to dinner, Rose will prepare your meals with carefully selected seasonal fruits and vegetables from local producers. Rose offers many years experience as a cook in private holiday properties--bringing her service, experience and love of regional food to all of her clients.
To share her passion for Mediterranean cuisine Véronique started to offer her services as a home-cook some years ago. Her pleasure of cooking begins when she packs her basket full of fruits, vegetables and local products.
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